If you are looking for an easy recipe to make at home and take the opportunity to eat it during the night of San Juan or any holiday, this time we propose the typical Angel and Piñones hair puff pastry. You should know that it has very little elaboration, likewise, you will be able to enjoy it in just half an hour. You will not need to have many knowledge in pastry if you follow our detailed step by step. If you want to know how to make easy angel coca, keep reading and observe the good result. Happy San Juan!
| 🚻 4 Diners | 🕘 30m | 🍵 Merienda | 🤯 Difness Low |
| Angel hair coca ingredients: |
| 1 rectangular puff pastry iron 5 tablespoons of angel hair 2 tablespoons of milk 1 tablespoon of sugar 1 tablespoon soup of pine nuts |
| ADDITIONAL CHARACTERISTICS: Cheap cost, popular at parties in June, |
Angel hair coca ingredients:
1. To start with the coca of angel hair with puff pastry, first half the puff pastry. If you use a frozen, you will have to defrost it previously.
2. Prepare a tray with baking paper and preheat the oven to 180 ºC with heat up and down so that it is heating to make the coca. Then, place one of the slopes of the puff pastry on the tray and add the 5 spoonfuls full of angel hair, well distributed throughout the puff pastry, but leaving 1 centimeter around it without putting the filling so that it is free. Then, paste the other puff pastry on top.
Trick: You can also add apple pieces and make a delicious puff pastry with angel and apple hair.
3. brush all that centimeter of dough around angel hair with milk and cover everything with the other half puff pastry you had reserved.
4. Mark all the edges of the angel hair cake with the teeth of a fork so that the two halves of puff pastry stuffed with the angel hair are marked and seal.
5. brush the entire surface of coca with milk.
6. Sprinkle the surface of angel hair coca with sugar and distribute the pinions. Next, enter the coca of pine nuts in the oven and place only in the cooking option, bake about 15 minutes at 180 ºC. When the 15 minutes have passed, put the heat up and let another 5 minutes cook for the angel and puff pastry cake to be browned. Keep how the baked time is orientative, as it will depend on your oven.
Trick: If you don have pinions, you can add angel coca almond, almond coca and angel hair will also be very rich.
7. When golden brown, remove from the oven and let cool on a rack.
8. You can eat the delicious puff pastry cake with angel hair! Tell us in the comments your opinion and share with us a photograph of the final result.
