With this recipe you will get approximately 20 pancakes.
| 🚻 Medium | 🕘 | 🍵 | 🤯 |
| Ingredients to make Andreis pancakes: |
| 1 cup of flour 2 cups of milk 3 eggs |
| ADDITIONAL CHARACTERISTICS: Popular in autumn-winter |
Ingredients to make Andreis pancakes:
2. Beat the eggs first, incorporate the milk and beat again. Add the flour and beat with 5 minutes electric blender.
3. Before the first pancake sprinkle oil or pour liquid oil into the pan and move this until the oil covers the surface well.
4. To make the dough be distributed uniform throughout the pan, you must pour a measure of half a ladle if you want them to be finite, or an entire bucket if desired to get thicker.
5. cook on both sides.
6. It is normal for the first to break and discard it.
7. Add oil in the pan every two or three pancakes.
8. Keep over medium heat for the first pancakes and lower the heat as the following are made.
