Wine rosques are a typical Christmas recipe that consists of a dough of donuts with sweet moscatel wine or white wine, where alcohol evaporates completely but the taste stays, and that gives a good touch to the Rosquitos of wine. The ingredients of the wine rosques are very easy to get and are available in all sure kitchens, you are doende, although they are a traditional sweet of the regions of Andalusia and Castila- La Mancha. Andalusian wine to drink them with a tea or a little sweet wine. In recipes, we help you prepare everything for this Christmas so you do not lose detail of this special step by step of typical Christmas desserts.
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| Ingredients to make Andalusian wine donuts: |
| 550 grams of flour ½ glass of sweet moscatel wine or white wine 1 glass of sunflower ½ on yeast 3 tablespoons of sugar 1 lemon unit 1 pinch of white sugar or glacé/glas 1 pinca from cinnamon |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make Andalusian wine donuts:
1. Here we have the necessary ingredients for these Andalusian wine rosques.
Trick: We will take advantage of both the skin and juice.
2. First we mix the oil, wine, juice, lemon zest and three tablespoons of sugar.
Trick: Preheat the oven now at 175 ºC so that when we go to bake the wine donuts it is already hot.
3. Next, we pour the mixture into a large bowl and add the flour along with the yeast.
4. We knead it well so that there is a uniform mass for wine donuts.
5. extend baking paper on the tray in which you will bake the recipe of wine rosques. Take a paste ball, place it on the tray, add it a little and then with a finger forms the central hole, moving it by circles to enlarge it. Repeat the procedure for welcoming each of the Andalusian Christmas rosques.
6. We will have more than a dozen large wine donuts.
7. We introduce the tray into the oven, previously heated, and bake the wine donuts for 20 minutes at 175 ºC.
8. When taking them out of the oven, place them on a plate and sprink them with common sugar or glacé and cinnamon sugar. It serves the Andalusian snack wine with tea, coffee or a cup of sweet wine. And if you want other typical ideas from Spain for Christmas here are the famous Andalusian alfajores and lemon managers.
Trick: Do not let them cool to sprout them with the sugar because if they will not meet well.
