Sopaipillas are fried masses that are usually covered with sugar, they are also known as soup and with this recipesgratis.net recipe, you will learn to prepare the Andalusian soup, very different from the famous Chilean soup. Breakfast or snack and if you prepare them for winter, it is always good to accompany them with a good cup of hot chocolate.
| 🚻 6 Diners | 🕘 45m | 🍵 Merienda | 🤯 Difness Low |
| Ingredients to make Andalusian soup: |
| 1 kilogram of wheat flour 1 on yeast 200 milliliters of water 1 jet of olive oil 1 pinch of salt |
| ADDITIONAL CHARACTERISTICS: Cheap cost, fried, |
Ingredients to make Andalusian soup:
1. forms a volcano or crown with the flour. You can do it on a flat surface or a bowl, the important thing is that you leave a hole in the center to add the rest of the soup ingredients.
2. Apart, heat the water with salt until it is tempered and add this liquid in the flour volcano hole. Then incorporate the yeast and knead until a homogeneous and uniform dough is achieved. You will add oil to get the dough to be released.
3. When the dough of the soupipillas has the appropriate consistency, forms a ball with it and leave it at rest, covered with a cloth, for about 30 minutes.
4. past this time, spread the work surface with oil and stretch the dough until fine sheets. Cut the soup to your liking and fry in hot oil until they are slightly golden.
5. Enjoy the Andalusian soupipillas sprinkling some sugar and good benefit! If you are curious about Andalusian cuisine I recommend you review other traditional recipes such as seasoned carrots, Andalusian alfajores or meatballs in sauce.
