Generally, the best -known wind fritters have a rounded shape, but these Andalusian fritters look like a rosco. Normally, they are usually replaced by the PAN, which is why they do not contain any sugar, but they are also ideal for both breakfast and snack with a large glass of chocolate to the cup. Unlike other fritters, these are made with fresh yeast, therefore, it is necessary to let the dough rest so that I sponge and form some fritters from tender Andalusian town. If you want to know how The steps to accompany your hot chocolate drinks. Prepare pencil and paper, write down all the details and tricks to have perfect Andalusian fritters.
| 🚻 4 Diners | 🕘 3h | 🍵 Merienda | 🤯 Difness Low |
| Ingredients to make Andalusian fritters: |
| 1 glass of water (about 200 ml) 10 grams of fresh yeast 1 pinch of salt. |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make Andalusian fritters:
1. To make the Andalusian fritters recipe, you must first temper the water. Next, it separates some water and dissolves the washing in it.
Trick: It is very important that the water is warm, not hot.
2. In a large bowl add the flour along with salt and mix. Next, perform a hole in the center and add the yeast dissolved with the rest of the water. Go mixing with a wooden spoon to finish your hands. The final kneading must be done by pulling the dough up to incorporate air, in this way, bubbles will be created on the surface if you let it rest for a moment.
Trick: You should know that the dough should be very sticky, do not be tempted to add more flour or fritters will be hard.
3. When you have well integrated flour, water and yeast, cover the dough obtained with a kitchen cloth and let stand in a warm place for 2 hours.
4. When the rest time passes, in a saucepan put the oil to heat. Then, when it is hot, join the oil hands well so that the dough does not stick so much, because it will be a very difficult dough to work. It also takes a small portion of dough and tries to make a hole in the center. Then, fry in hot oil. Keep taking small portions until you finish the entire dough. Gate your hands with oil everything necessary.
Trick: You can also use a buñuelera, you should only heat it first and then add a little dough and immerse in the oil. This device is a great help by having to work such a sticky dough.
5. not cold many flour and water fritters at the same time, better little by little. Then, when you observe that a face of grandmothers homelights is already golden, turn it so that it brown evenly on the other side too.
6. See the Andalusian fritted fritters with an absorbent paper to remove excess oil.
7. Serve the grandmothers snoring immediately. Perfect to accompany with hot chocolate. Normally, these homeless fritters do not carry sugar, because they are designed to accompany with drinks and sweets in themselves, but if you are going to eat them alone, you can sprinkle a little sugar on top. To eat! Tell us in the comments your opinion and share with us a photograph of the final result.
