There are many types of cookies, but American cookies, those that are quite flat and soft in the center, are the perdition for those who enjoy the good desserts. Doing this type of chocolate cookies is very easy and here I show you, step by step, a very simple recipe with which you can prepare some rich cookies with chocolate chips to share as a family or get the little ones at the time of The snack. That is, we do not guarantee that American chocolate cookies last a lot, not because they do not keep well, but because everyone will want to debor them just leave the oven!
| 🚻 20 Diners | 🕘 30m | 🍵 Merienda | 🤯 Difness Low |
| Ingredients to make American chocolate cookies: |
| 260 Wheat flour grains ½ teaspoon of sodium bicarbonate ½ teaspoon of salt 170 grams of butter without salt 220 grams of brown sugar 100 grams of white sugar 1 teaspoon vanilla 1 egg 1 yolk 300 grams of bitter chocolate pepitas Nueces Troceadas (optional) |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Ingredients to make American chocolate cookies:
1. To make these rich American chocolate cookies we will need an electric or rod blender. Then, we start mixing the butter with the two types of sugar until it integrates well.
2. Then add the whole egg, vanilla and extra yolk. Continue mixing with the blender until you integrate all these ingredients.
3. On the other hand, the rest of the dry ingredients, that is, flour, bicarbonate and salt. Already sifted, add them little by little to the previous mixture. When you have already integrated it, add the chocolate and nuts, in case you have decided to include them. At this point you must have an sandy texture dough and you should knead with the help of wooden spoon or a spatula.
4. Take the mixture to the fridge and let the mass of our American chocolate cookies rest for about 20 minutes. While preheating the oven at 170º C and sees the trays with waxed baking paper.
5. After this time, with the slightly cold dough, you must make cookie balls and place them in the trays, with enough space between them, as seen in the photo. It is not necessary to crush them.
6. Kitchen for 15 minutes, checking that they don burn or brown too much. Keep in mind that cooking time can vary according to the size of choco chips cookies and also the power of the oven.
7. These American chocolate cookies should be slightly golden, but soft and soft. They are ideal for the time of the snack and they are perfectly preserved for days if you keep them in a can. And if you like this type of cookies you can also try the chips ahoy type cookies or the American Christmas cookies.
