This home sponge cake is one of the most consumed at the United States breakfasts, in all its classical, light, comprehensive, gluten, etc … is known as Ambanana Breed /Emporque what they call Ibread /I, I /The reality, it is uni /Ibizcocho extremely tasty and juicy. It remembers that the more mature the bananas are, the better, they will give a more intense flavor to the banana cake, in fact this American style sponge cake is characterized by being the perfect way of Take advantage of the past to eat raw .
| 🚻 4 Diners | 🕘 1H 30m | 🍵 MERRIENDA | 🤯 DIFFERITION LOW |
| Ingredients to make American banana cake: |
| 3 eggs 3 bananas well mature 100 milliliters of olive oil 75 grams of white sugar 75 grams of brown sugar 225 grams of pastry flour 1 teaspoon chemical yeast ½ teaspoon of sodium bicarbonate 1 teaspoon of cinnamon powder 100 grams of nuts 2 tablespoons of black chocolate pickles |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make American banana cake:
1. To make our banana cake and nuts we must start by turning on the oven at 180ºC. With heat up and down. Taking this ready, we start preparing the dough beating the eggs with the two types of sugar for a few minutes until you get a homogeneous mixture. In another bowl, we sift the flour with cinnamon, chemical yeast and bicarbonate.Al bol where we have the eggs and sugar we incorporate the oil, beat a few seconds and add the dry ingredients. We mix gently.
2. Chafamos bananas with a fork, remember that it is very important that they are mature so that our banana bread is with the right texture. We incorporate them into the mixture, next to the chopped nuts and chocolate pepitas. Now we mix with a spatula or cooking tongue until a uniform dough is achieved.
3. We grease a rectangular mold Plum Cake, I use spray to grease, with an excellent result. Lets pour the dough into the mold and sprinkle with chocolate pepitas
4. cook the banana cake and nuts in the oven for 35 minutes or until we insert a stick and it comes out clean.
5. Let cool on a rack and then you can unmold to enjoy a good piece of the American style banana sponge cake. If you dare to decorate it, you can make a simple sugar glaze or something more elaborate as a chocolate coverage. And if you liked this rich homemade, wet and taste cizcocho, do not stop commenting on the recipe or visiting the blog of the blog Catina kitchen, a place full of great recipes like this.
