The joys are sweets made of amaranth and honey or piloncillo, adorned with pieces of nuts, raisins, and in some cases peanut or other nuts. Amaranth contains many nutritional properties, in addition to that it was one of the main foods of pre -Hispanic peoples, hence the popularity of these rich Mexican desserts, since they have always eaten themselves in our country. If you want to know how to do amaranth, keep reading recipes.net and don miss the step by step.
| 🚻 6 Diners | 🕘 1h 30m | 🍵 Post | 🤯 Diverse |
| Ingredients to make amaranth joys: |
| 5 cups of amaranto seed 1 cup of nuts in halves 450 grams of piloncillo ½ cup of pumpkin pepita ½ cup of grapes pass ½ cup of honey from bee of lemon |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Ingredients to make amaranth joys:
1. The first thing we have to do to prepare joy of Amaranto is to put on hand all the ingredients and utensils that we will occupy.
2. He carries the amaranth over medium heat for about 10 minutes and while moving to brown slightly without burning. After that time, reserve amaranth in a large container.
3. In the same pan and while moving, it ties the peanuts until golden and reserves. In the same way we will toast the nuts and pepitas separately, since each dry fruit requires a different time on the fire to brown.
4. Once golden, mix the peanuts, nuggets and nuts with the amaranth.
Trick: You can also add pinions, almonds, etc. or replace the raisins with your favorite nuts.
5. Apart, break the piloncillo into small pieces and pour into a saucepan along with honey and lemon juice.
6. Count the piloncillo over medium heat and still move. Once the fire breaks boil and allows you to boil for fifteen more minutes.
7. past that time, remove from heat and let it rest for ten minutes to cool slightly. Add the raisins and wait a couple of minutes until they hydrate with honey.
8. Pour the honey on the amaranth, nuggets and nuts. Mix with a ladle or a wooden shovel until everything is perfectly integrated.
9. Quickly, pour the mixture to a previously lined container with waxed paper or aluminum foil and press with the hands so that it is compact and even inside the mold. Wet your hands with cold water so that the mixture does not stick to you and do not burn yourself, you may have to get your hands again several times.
10. Let stand for at least two hours. Take out the mixture of joys and place it on a cutting table. Remove the paper and, using a very sharp knife or some resistant cookie cutter, cut the joy of amaranth in squares of the size you like, wetting your utensils between cut and cut.
11. Share this rich and nutritious dessert with your family and friends. If Amaranths joys are not consumed immediately, wrap them on cellophane paper and keep them closed in a fresh and dry place. Keep reading recipes.net if you want to learn more recipes with amaranth and other Mexican desserts.
