Almond cupcake recipe

To start making our almond cupcake recipe, in the first step you must prealist all ingredients.

Ingredients to make almond cupcakes:

2. In a Bolw you must add sugar and butter, what you should do in this step is to create these two ingredients with the help of a spatula or a manual blender, that is, gather butter and sugar.

3. Add one by one the eggs to the bowl and mix with the blender or a hand whistle This step is essential for our almond cupcakes.

4. Add the wheat flour first through a strainer so that we get a finer mixture and add the essence of almonds. I look very good until all the ingredients are integrated.

5. Finally add processed almonds, sodium bicarbonate and whole almonds.

6. Fill our mixture of almond cupcakes to each of the cupcake molds. While you must preheat an oven to 200 degrees Celsius.

7. Once the oven adds the cupcakes and lowers the temperature to 160-180 degrees Celsius and bake them for approximately 15 to 20 minutes, to verify that they are well made you can introduce a wooden stick and if it leaves clean it is because they are already and the desired cooking point.

8. Once cold removes the cupcakes from the oven, we must not remove them hot since the dough can be lowered.

9. It carries each of the almond cupcakes to paper and decoreal capabilos with ground almonds and an entire almond in the center. If you want more recipes of cupcakes and you have some comments or concern please scribe us. Dispute this delicious recipe.