Almond cake recipe

Put the oven at 150º. Spread a deep and rectangular mold with butter, separate the whites from the yolks and beat the yolks with the sugar until a creamy mixture is. Then add the lemon zest, cinnamon and almond and continue beating. Beat the egg whites ready and add to the cream little by little, stirring carefully. Pour the mixture into the mold (keep in mind that it rises a lot).

Ingredients to make almond cake:

2. Put in the oven for about an hour unopened. Meanwhile, so that it does not get off, after an hour, click with a needle (it must leave dry) turn off the oven and leave it inside. When cooling over a tray and sprinkling with icing sugar.