There are countless cupcakes of all kinds, but without a doubt almond cakes are pure addiction. Tender and juicy, with a difficult flavor to forget and very easy to do. In recipes, we are going to allow ourselves the freedom to show this recipe so that you can also taste it and enjoy these cupcakes whenever you want. When you try them, you will understand why we insist so much on its flavor. Keep reading, discover with us how to make almond cupcakes and don forget to leave your comment with your assessment.
| 🚻 6 Diners | 🕘 45m | 🍵 Breakfast | 🤯 Difness Low |
| Ingredients to make almond cakes: |
| 150 grams of leudante flour 90 grams of ground almond 90 grams of sugar 1 glass of olive oil 1 glass of half -nacked milk 1 lemon (zest) 2 eggs 1 pinch of salt 1 handful of laminated almonds 6 ground coconut pinches (optional) |
| ADDITIONAL CHARACTERISTICS: Cheap cost, ideal accompany with natural juice, |
Ingredients to make almond cakes:
1. A lemon scratches and prepares a silicone or similar mold with special baking papers for cupcakes, for muffins or muffins.
Trick: Preheat the oven to 200 ºC with heat up and down.
2. Beat the eggs for 2 minutes so that they are sparkling and the almond cakes are more spongy. Once beaten, add milk and oil and beat another 2 minutes, in this way there will be a very fine and spongy dough.
Trick: You can use a blender, electric rods or an electric blender.
3. See adding the ground almond and mix for 1 more minute. Once that time has elapsed, take out the mixture and watch it in a wide bowl so you can continue working the mass of almond sweets easily.
4. Pour the lift flour into the container and incorporate it to the dough with manual rods. Once you see that you acquire a creamy texture, smooth and without lumps, add salt and milk and continue mixing.
Trick: School the flour before adding it so that the dough acquires more air and is thinner.
5. The mass is acquiring consistency and a very pleasant color. At this point, add the lemon zest to the mixture and continue to remove. You can put orange zest if you like Limón.
6. Add the almond sheets if you want your almond cakes to remain with a crispy touch to each bite. This step is optional, but highly recommended because it considerably increases the texture and taste of sweet.
7. Remove until completely incorporated rolled almonds. Distribute the mixture in the molds but without filling them too much, since they will increase their volume in the oven and we do not want the dough to overflow.
8. Bake the almond cakes, and remember to lower the temperature of your oven from 200º to 180º and then bake for 20 minutes or until by clicking them with a stick it comes out completely clean. When they are ready, let them pursue and sprinkle glasses on top or grated coconut, according to your tastes. And ready! This easy this almond candy recipe, you will see that they are delicious! If you have left over ground almond, encourage yourself to prepare an apple cake and ground almond or a yogurt cake and ground almonds.
