The coca dumb of almonds, also known as londa coca or silly cake, is typical of Alicante, Spain. It consists of a very juicy sponge cake and with an exquisite flavor, since the almond provides a different touch, an ideal dessert for breakfast or snack. On the other hand, you should know that this grandmothers almond coca is usually prepared and cooks on a londa tray (can). It is well preserved several days and, when containing almond, it is more wet and juicy, in addition, it endures more time without being dry. In recipes we show you how to make an easy almond coca. Keep reading!
 6 Diners |  45m |  Low Disturbance |  |
| Ingredients to make almond coca: |
| 4 eggs 1 glass of sunflower oil 1 glass of milk 300 grams of sugar (1½ cups) 150 grams of almond flour 400 grams of flour 1 lemon 1 on yeast 3 -tables 2 tablespoons of cinnamon powder |
| ADDITIONAL CHARACTERISTICS: Average cost |
Ingredients to make almond coca:
1. To start the coca recipe of almonds, you must first turn on the oven at 180 ºC with heat up and down. Next, acquire a bowl and add 4 eggs with the sugar and, with a rod blender, beat until its volume doubles. Followed, you must add the other ingredients: the beaten oil and then the milk. Mix all ingredients.
2. lava 1 lemon and add the zest to the mass of the alicantine almond coca. Next, it incorporates the ground almond in the mixture and removes little by little with hand rods, performs enveloping movements and mix well.
3. In a bowl add the flour with yeast and mix. Sieve and mix well.
4. Prepare an oven suitable mold and place a leaf of baking paper or vegetable. Followed, spread with a little butter, in this way, you can better remove coca, add the dough. The mold we use measures 20×28 cm.
5. In a mixture bowl about 2-3 tablespoons of sugar and 2 cinnamon. Cover with this mixture the entire surface of the coca, everything must be well distributed.
6. Enter the coca of almonds in the center of the oven and leave until it is ready, about 30-40 minutes or, until when puncturing it with a stick, it leaves dry. Time can vary according to the oven. If you observe that it gives a lot and still lacks time, place a sheet of aluminum foil on top, in this way, it will not burn.
7. When the drummer coca of almonds is ready and cinnamon, retir it and let it cool, you will be ready to eat. Tell us in the comments your opinion and share with us a photograph of the final result.
