Put in a casserole to heat the two glasses of water with the oil and sugar when it boils, remove it and pour the flour stir well with a wooden spoon and put back on a very slow heat, stirring without stopping until the dough takes off From the walls of the casserole remove from heat, let it cool a little and add the eggs (first one and, when the dough has absorbed it, add the other) the dough must be thick on the oven at 150c grease a tray in oven and put some portions of round shape and make a hole with the finger in the center of each one to put in the oven for 20 or 25 minutes, boil that are golden brown.
| 🚻 10 Diners | 🕘 45m | 🍵 Post | 🤯 Diverse |
| Ingredients to make almojábanas: |
| 1/2 kg of flour 1 glass (water) of oil 2 glasses of water 6 eggs 2 tablespoons of sugar for the syrup 2 glasses of sugar 3 glasses of water 1 lemon bark lemon bark |
| ADDITIONAL CHARACTERISTICS: Cheap cost, popular in autumn-winter, |
Ingredients to make almojábanas:
2. Meanwhile, put in a casserole the 3 glasses of water, 2 sugar and lemon bark; Cook for 5 minutes once the almojábanas, let them cool and pass them through the very hot syrup so that it is permeated to serve cold.
