Grind cheese with starch. Cernir the flour with the baking powder.
| 🚻 15 Diners | 🕘 30m | 🍵 Breakfast | 🤯 Difness Low |
| Ingredients to make almojabana (or corn bread): |
| ½ kilogram of raw cornmeal 1 kilogram of pressed cheese or peasant 125 grams of starch (maicena) 10 grams of baking powder 2 units of eggs 60 grams of butter 60 grams of sugar 1 pinch of salt |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make almojabana (or corn bread):
2. Make a cream with butter, sugar and eggs. Add the flour and cheese to the cream little by little until you get a mixture ready to mold, make balls of approximately 5 cm. in diameter, placing them on a base to bake, letting their own weight crush him.
3. It is taken to the preheated oven at a temperature of 320 degrees Celsius for 15 minutes.
