The spongy cupcakes are cupcakes, such as mini cakes made with butter, sugar, flour and milk cream. Like any sponge cake, the cupcakes can be made of many flavors and with this step step by step you will learn to cook some delicious almond cupcakes that you can decorate to your liking or enjoy so alone for the dessert or time of the snack.
| 🚻 6 Diners | 🕘 30m | 🍵 Post | 🤯 Diverse Disturbance |
| Ingredients to make spongy almond cupcakes: |
| 65 grams of butter without salt 65 grams of white sugar 75 grams of wheat flour 60 milliliters of milk or cream 1 egg unit ½ teaspoon baking powder ½ teaspoon of almond essence 20 grams of almonds |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make spongy almond cupcakes:
1. Before performing the spongy almond cupcakes, the first step is to enlist all the ingredients.
2. In a bowl Add the soft butter and beat with the sugar until you get a soft mixture.
3. Add the egg and the essence of almonds. Beat again until you integrate all the ingredients and get a homogeneous mixture.
4. To continue with the spongy cupcakes, add the previously sifted flour with the baking powder together with the milk cream. Mix very well again until you get a soft dough without lumps.
5. Finally add the fillet almonds. Mix the mass of almond cupcakes for 1 minute.
6. Take the mixture to the molds and bake at 180ºC. For 20 minutes or until a stick is introduced and it comes out clean. Remember to fill the capillas for cupcakes with the mixture only halfway.
7. Let the spongy cupcakes stand up and enjoy in the time of the snack with a glass of milk. If you want to decorate them here you have several ideas:- Merengue
– Vanilla Frosting
– Frosting of almonds
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