In a wide bowl we put the egg yolks, yogurt, sugar, oil and beat well with a hand rod.
| 🚻 8 Diners | 🕘 30m | 🍵 Post | 🤯 Difness |
| Ingredients to make carob cake: |
| 1 glass of native natural yogurt without sugar 1 glass of algarroba flour 4 egg units 1 on yeast royal 1 glass of oil 1 glass of sugar 2 glasses of flour |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make carob cake:
2. Add the flour along with the yeast sifted by a large strainer. We mix well again.
3. Now we put the measure of carob flour and mix again very well until everything is well integrated.
4. the whites we beat them to the point of snow with a pinch of salt so that they are firmer and when they are lists we add them to the mixture with care integrating everything slowly. You will see that it is like a mousse.
5. Now we grease a mold with butter. I have used this can of cookies that I then use to save the cake and lining with aluminum so that it does not know a can.
6. We pour the mixture and put in the oven at 180º in the grid of the middle about thirty-five minutes until we introduce a metallic stick and leave dry.
