The 80 -stroke cake is a simple and different recipe to other cakes by how it is armed and also because it does not carry baking powder (chemical yeast). It has a taste similar to the famous Argentine invoices. They bice that it is a cake that allows you to release tensions, since the dough must be beaten 80 times before being taken to the oven. It is ideal to accompany breakfast and snacks and to surprise our guests for their incredible presentation. Stay in recipes and discover with us how to make the cake of 80 strokes.
| 🚻 8 Diners | 🕘 1H 30m | 🍵 MERRIENDA | 🤯 DIFFERITION LOW |
| Ingredients to make 80 blows cake: |
| For the dough: 25 grams of fresh yeast 120 cubic centimeters of milk 120 grams of sugar 60 grams of butter 1 tablespoon of honey 3 eggs 500 grams of flour all use 1 teaspoon of salt | For the filling: 10 tablespoons of sugar 200 butter 1 lemon for the syrup: 200 cubic centimeters of water 200 grams of sugar (1 cup) 1 teaspoon of vanilla essence |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make 80 blows cake:
1. dissolves yeast in warm milk. Then, add a spoonful of sugar, thus activate the yeast, and let ferment for a while. It forms a crown of flour on a flat surface. Put the 3 eggs, butter to ointment (soft), sugar and honey. Finally, place salt on the flour contour.
Trick: You can also make the 80 -stroke cake with lift flour.
2. Once the yeast is fermented, place it in the center of the flour and mix the ingredients from the center out. Knead for a few minutes and then hits the dough against the table 80 times. Let it rest covered until you double your volume.
Trick: It is very important that you tell the times you hit to reach the figure and obtain a perfect 80 blow cake.
3. Once the dough has led, stretch it with a roller on a floured surface leaving it rectangular and half a centimeter thick. On the other hand, mix the ingredients of the filling: the butter to point of ointment, the sugar, the zest of 1 lemon and 2 tablespoons of lemon juice. When everything is well integrated, spread the filling in the extended dough.
4. Role the dough and cut it into 8 equal portions. Accommodates each roll in a mold of 26 cm in diameter enmantecado and floured leaving space between each one to increase its volume until double.
5. Bake the 80-bump cake at 190 ºC for 30 minutes. Meanwhile, cook the syrup by placing water and sugar over 3 minutes. Once you remove it from the fire, add the essence of vanilla.
Trick: Preferably, preheat the oven a few minutes before.
6. When you remove the 80 stroke cake from the oven, immediately blaze it with the warm syrup without taking it out of the mold where you cooked it. Place all the syrup because the cake will absorb it completely. Demolid her once she has cooled and enjoys this delicious sweet. As you can see, the 80 -stroke cake recipe is not complicated and will allow you to release tensions by having to hit it for so many times. Tell us how it has been and if you liked the recipe.
