Mezca:
| 🚻 Medium | 🕘 | 🍵 | 🤯 |
| Ingredients to make cookies of the |
| 1 egg (it is poured into a glass or cup to see the capacity, what it occupies serves as a measure for the other four ellments) azucar (in the same type of glass, as far as the egg occupies) harina (in the same type of glass, where the egg occupies) aceite (in the same type of glass, where the egg occupies), it can be olive or sunflower, or melted butter this 5th element can be almost anything; For example :: | For note you can put :: fruta fresh or in drained syrup and chocolate chocolates the easiest and that I recommend for how tasty and healthy that come out is to use :: Copos de Aowna as is, without chopping or anything . Pinch of salt. |
Ingredients to make cookies of the
2. Sugar and flour is mixed and the pinch of salt with a soup spoon. The egg is thrown on top and removed only until it is homogeneous.
3. Now the oil is incorporated by overturning it in three or four times and moving to integrate it as it would be done with a mayonnaise. The pasta at this point should be a brilliant pasty.
4. The 5th element is turned folding everything into the plate.
5. Distribution in the oven tray: (We take advantage of the tray to empty the oven and put it to heat about 180ºC).
6. The first thing is to paint the oven tray with oil or butter, it is not necessary to flour on top.
7. or in place you can use an alfonbrilla for cookies (also painted with oil) or baking paper.
8. The mixture, with some teaspoons of coffee (or manga, I use the teaspoons), is placed in the tray in size between half olive and olive.
9. The following is very important! You have to place them somewhat separate from each other when they are rookie, because when they cook they are flattening as if they were melted.
10. · Onced: When the oven is hot, the tray is introduced and left about 16 minutes approximately.
11. It looks because they are roasting, especially for the edge.
12. Cooling: Just removed the tray from the oven, still burning, and with the necessary protection, you have to release the cookies from the background! That is, with a spatula for example, moving one by one, each cookie, just a few centimeters from its site.
13. This is to prevent them from sticking if they have cooked too much or if they have grew badly; The cookies when they are still very hot are somewhat flexible and manageable, if they cool they are rigid and crossal for what they would break.
14. Once all released can be placed on a cake grid to cool or on another surface that breathes type basket.
15. And good tree … I hope you enjoy them!
