Beat the butter until this creamy add the egg yolks alternating with the sugary flavor and milk of the flour gradually until adding everything
| 🚻 Medium | 🕘 | 🍵 | 🤯 |
| Ingredients to make 10 -egg wedding cake: |
| 4 butter bars 10 units of separate eggs 4 cups of sugar (800 grams) 6 cups of flour rising 2 tablespoons of vainila or almond 1 can of evapoded milk |
Ingredients to make 10 -egg wedding cake:
2. Beat the whites to almost merengue and incorporate with the mixture little by little
3. This recipe can be used for a mold of 14 x 3 high. Cooked time is approx 1.5 hours to 425 degrees F
4. pre hot the oven before cooking
