Panuchos are a dish of great popularity and tradition in the state of Yucatan, and not only of this beautiful state but of the entire country. Because it is an easy preparation Mexican recipe and has accessible ingredients, in addition to combining flavors that make it very particular, it is the favorite of many and I do not blame them. Of course, we would have to try them to judge for yourself, therefore, on this occasion, in recipesgratis.net we invite you to accompany us in the preparation of this exquisite dish, which we assure you will love it. Keep reading and discover how to make Yucatecan panuchos.
| 🚻 4 Diners | 🕘 30m | 🍵 Main | 🤯 Difficulty Difference |
| Ingredients to make Yucatecan panuchos: |
| ½ piece of whole chicken breast. 1 pinch of salt 4 tablespoons of oil |
| ADDITIONAL CHARACTERISTICS: Cheap cost, fried, |
Ingredients to make Yucatecan panuchos:
1. Then we present the ingredients for the elaboration of the Yucatecan chicken panuchos.
2. We are going to start the Mexican recipe by cooking the chicken breast. We introduce it into a saucepan with boiling water together with the onion the garlic and a little salt to enhance the taste of the plate.
3. While the meat is cooked, we begin to form with the dough the tortilla a little thicker than normal, approximately half a centimeter wide, as seen in the image. Check the recipe for corn tortillas and learn to prepare them step by step.
4. We place the corn tortillas care that they do not break in a hot comal to be cooked.
5. On the other hand, when the chicken breast is cooked, we spoil it with the hands and put it with a little sliced ​​onion in a hot pan. When the chicken presents a golden appearance, we remove it from the heat and reserve to continue with the preparation of the Yucatecan panuchos.
6. Once the corn tortillas are completely cooked, we take them and with the help of a knife we ​​raise the thin layer that is presented on one side of the tortilla. Thus, they will be open to be able to fill them in the next step.
7. We fill the tortillas with a slight layer of refused beans, covering the entire surface of the tortilla.
8. Once the omelette is filled, we flattened it a bit to make sure the beans do not leave and introduce it to a pan with hot oil. We fry the panuchos on both sides.
9. When the tortilla with beans is fried, we remove it from the oil and place it on absorbent paper to remove excess oil.
10. Praise! We serve the Yucatecan panuchos by placing on them a layer of slugged lettuce followed by roasted chicken, red tomato and purple onion. If you liked the Yucatecan chicken panuchos, don forget to leave your comment! Bon Appetite.
