In Venezuela it is common to have breakfast with arepas or empanadas, to start the day well. Accompanied by coffee or a natural juice, activate anyone. Whether empanadas or arepas, contribute to consumers all the necessary nutrients for the first meal of the day: proteins and carbohydrates. For this reason, I recommend them for breakfast. Cassava empanadas with chicken are delicious because of their tender internal and crunchy exterior texture. Then try the first … you can stop! In addition, you can prepare fries or baked so that they are healthier. In recipes, we propose this delicious alternative that you eat cheerful the day. This homemade empanadas recipe is very easy to prepare and economical. In addition, it is a perfect alternative for person with intolerance or gluten allergy. Excellent option! The cassava starch provides alternatives to celiac cuisine, as it serves to prepare gnocchi, stuffed cupcakes, breads and cakes. The flavor of cassava is delicious, so it brings to the recipes a turn when it comes to taste. At first, replace the wheat with cassava or any other alternative, it may seem little advantageous but in reality, the recipes with cassava open the door to thousands of alternatives to the palate. You can start your exploration preparing this tasty recipe for cassava empanadas, which are also a version of the traditional corn empanada. In addition, this alternative that helps those who do not have cornmeal at some point or is also intolerant to him.
| 🚻 3 Diners | 🕘 30m | 🍵 Breakfast | 🤯 Difness Low |
| Ingredients to make cassava with chicken: |
| 3 yucas 1 chicken breast ½ green paprika ½ paprika red 1 small onion 1 lemon |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make cassava with chicken:
1. Wash the yucas very well to prepare the cassava empanadas recipe with chicken. Pick them in half or three. Place them inside a saucepan with water that covers them completely and cook them.
Trick: Water must cover the yucas, but there will be parts without cooking.
2. Wash the chicken breast below the tap and then rub some lemon on the dam. Dispose of a bowl to adobar the chicken breast. Add salt and pepper, just ground preferably. Then, pike it in squares.
3. Place the boiled yucas inside the strainer. Wait for it to drain well but don let vegetables cool a lot.
4. First crushing the cassava to form a puree. Then, knead until a homogeneous consistency. Create several mass balls equivalent to future homemade empanadas.
5. Lava, itch and cut the vegetables to prepare the stew of chicken empanadas.
6. SutrÃe the onion until caramelice. Then add vegetables and kitchen over medium heat.
7. incorporates chicken squares, stirring until integrating.
8. Place a plastic bag on open work table. Put the cassava empanadas dough on the table.
9. stretch the mass of Venezuelan empanadas until something similar to a circle is achieved. Place a chicken stew row right in the middle, without touching the edges of the circle.
10. forms a semicircle with the dough. Unite one edge with the other. Then, place a deep dish on top of cut the shape of the chicken empanadas and remove the excess mass of the edges.
11. A pan with oil, very hot. Put the cassava empanadas with chicken to fry 5 minutes on each side.
12. What taste and texture! Cassava empanadas with chicken solve breakfasts, fast lunches, dinners and snacks. Try the first and tell me .. will you repeat? Hmm!
13. I invite you to try the world with cassava. If you rehearse this recipe … Would you share a photo and your comments?
