Homemade croquettes are a classic in Spanish houses and bars. These portions of fried dough can be made of countless flavors and are ideal to take advantage of leftovers such as the preparation of the famous roasted chicken croquettes. In this case, Carmen Gómez teaches us her tricks to prepare delicious ham and cooked egg croquettes, step by step and easily. We will use ham, also known as sweet ham or precooked ham, we will also add hard egg and with these ingredients we will make an ideal croquettes to chop and share with family. Keep yourself in recipes and enjoy with the recipe for ham croquettes York and cooked egg, You will love it!
| 🚻 4 Diners | 🕘 30m | 🍵 Enfarastadad Low | 🤯 |
| Ingredients to make ham croquettes and cooked egg: |
| 1 package of ham york 2 hard eggs 1 onion 1 pinch of salt and pepper 3 tablespoons of wheat flour 1 glass of milk huevo beard 1 pinch of nutmeg 1 pinca de oregano pan grated |
| ADDITIONAL CHARACTERISTICS: Cheap cost, fried |
Ingredients to make ham croquettes and cooked egg:
1. The first will be to prepare the ingredients, thus preparing our homemade croquettes will be much simpler. Then, cut the ham, the onion and the cooked eggs in small pieces. If you have doubts about how to do a hard egg, check out the article of perfect cooked eggs, where we show you tricks and you have precise cooking.
2. In a saucepan or pan, put oil over medium heat and poach the onion. When the onion is poached to put the flour and let it go until it looks raw.
3. Then add the milk, I put it with an eye but the amount is more or less a glass. When the vintages remove everything and do not stop doing it to form the mass of our ham croquettes.
4. Put the spices to taste and incorporate the York ham along with the egg. Keep moving until the dough takes off from the saucepan, then it will be ready and we can completely pour it on a plateotapar the mass of ham croquettes and egg with film paper and let stand until it cools.
5. Once the dough is cold, we began to mount our croquettes, giving the classical shape to the dough. Then we pass them through beaten egg and breadcrumbs to batter.
6. Fry the croquettes in abundant hot oil and cook until they brown everywhere and look like crispy. Reserve on a plate with absorbent paper to remove excess oil and voila.
