Today we feel like meat and to get out of the routine, target = _blank rel = NOFOLWLA Catina Kitchen teaches us to prepare a great wraps stuffed with veal that will leave you with your mouth open. Wraps are very similar to Mexican tacos and burritos , they are made with wheat flour tortillas and the fillings can be as varied as your own tastes. In general, the wraps include some vegetable, the main ingredient and a sauce and although they are usually made with wheat tortillas, this can vary if you follow a gluten -free diet. Well, we are going to prepare a homemade wheat tortilla and a spectacular filling with veal and cheese sauce. These homemade wraps will become one of your favorites and surely you dare to try other combinations. i/i
| 🚻 4 Diners | 🕘 1h 30m | 🍵 Main Dipe | 🤯 Difficult Distraction |
| Ingredients to make the veal stuffed: |
| For the dough: 75 milliliters of warm water 3 grams of salt 2 tablespoons of olive oil 150 grams of wheat flour | For the filling: 250 grams of white cheese to spread 3 tablespoons of fine herbs (chives, parsley and pearl) 1 teaspoon of tabasco 1 small lettuce unit 150 grams of Dutch cheese in slices 6 units of branches Corted into slices 1 cucumber unit cut into daditos 8 units of cherry tomatoes 1 pinch of ground black pepper ½ teaspoon of salt 2 veal fillets 1 tablespoon olive oil soup olive oil |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make the veal stuffed:
1. The first will be to make wheat tortillas. To do this, mix the flour and salt, then add water and oil and mix with a spoon in a bowl until you integrate all the ingredients and see how the dough is forming. We inharine a surface and continue kneading with our hands until you get a dough Uniform that we are going to divide into balls of about 50 grams, more or less. We are with the help of a roller and form the tortillas as thin as possible, about 20 centimeters in diameter. Finally to cook them, we put a pan over high heat and we put each of the tortillas so that when we see that the edges begin to get up, we turn it over and let them cook until they begin to swell and the characteristic bubbles appear. We wrap them in a kitchen cloth to stay hot. If you have doubts about this procedure, do not hesitate to check the tortilla recipe for wraps with photos in step.
2. For the filling, we put to heat a pan with the oil and brown the veal fillets on both sides. We cut the fillets into strips and reserve. We put the white cheese in a bowl, add 2 tablespoons of the fine herbs, the tabasco, a little salt and mix everything well with a spoon. We have the lettuce, wash it and split it in Thick pieces.
3. To assemble our stuffed wraps, extend the tortillas and distribute the lettuce leaves, cheese with fine herbs and radish.
4. After this first layer of ingredients, we continue to place the veal, the slices of cheese, the tomato pieces and the cucumber cut into squares. To finish you just have to roll the wraps by pressing the edges and bending one of the sides, when Have the roll ready, to prevent the filling from getting out.
5. These wraps stuffed with veal with cheese sauce are a real delight, so do not hesitate to prepare them when you have some meat and do not want to eat it to the plate as usual. Other stuffed you can try, you have them in the following recipes: – Wrap of lettuce with tuna
– Chicken and mushroom wrap
– Smoked salmon wraps
