Wheat flour arepas recipe

Can you do arepa with wheat flour? Of course! In Venezuela and Colombia, the word

Ingredients to do wheat flour arepas:

1. To prepare the wheat arepas, the lift flour and the other dry ingredients place in a bowl. Remember: If the flour is all use, you need to add the baking powder (Royal type chemical yeast).

2. Add the egg and butter or margarine at room temperature.

3. mix a little and add the milk. You can do wheat flour arepas with whole or half -naming milk.

4. incorporates all the ingredients until you get a more or less homogeneous paste. It is normal that you have some even crumbs. Pass it to a table and work it for 5-7 minutes.

5. Thanks to the kneading, the dough will become totally homogeneous, with a soft and elastic appearance. Let it stand for 30 minutes for gluten to relax and you can extend it.

6. Past time, flour the table and stretch the dough until it has 5 millimeters thick.

7. Heat a pan over low heat and grease it with very little oil and only if necessary. Cut the dough into circles to form your wheat flour arepas and cook them in the pan. Volt them when brown. You can also do fried wheat flour arepas with a greater amount of oil, but keep in mind that the caloric contribution will be equally higher.

8. You will know that they are ready because they will bulge. While that happens, it may be necessary to give several laps in the pan to prevent them from burning.

Trick: To make sure they are also cooked inside, you can apply the sound test: If when hitting it with your fingers it sounds deeply, they are already ready. A flatter and more acute sound indicates that they are still raw inside.

9. And lists! As you can see, the wheat flour arepas recipe is easy and fast and will allow you to enjoy a delicious breakfast. You can fill your wheat arepas with ham and cheese if you are looking for something simple and complete. Keep in mind that it is preferable to wait for a bit to open them to open them without burning.