Iberian ham, a unique gourmet product
Turned into European gastronomic icon, the Iberian ham has crossed the limits of gastronomy to become a cultural emblem of the Mediterranean diet; A product that arouses interest in our way of life and customs, as well as to know a gastronomic culture worthy of being declared of cultural interest. A thorough, traditional, natural and long elaboration process that culminates with the sensory enjoyment of a unique product of a unique product . To appreciate the sweet, salty and cured nuances of the Iberian ham and enjoy the maximum explosion of such characteristic flavor in our palate, we must use all the senses: view, touch, smell, taste … thus the international project argues target = _blank story = NOFOLOW CLASS = IBERIC OUTBOUNDJAMONES OF SPAIN, Ambassadors of Europe in the world â€. An emotional campaign that promotes Asici, with the support of the European Union, with which it is sought to stimulate the entire world to arouse its Iberian sense and delight with the unmistakable flavor of this unique gourmet product in the world.
Do you really think you only have five senses?
You have a meaning that is the sum of all. The Iberian sense. A sense that is born in the Mediterranean culture, which is born of joining something as unique as Iberian ham and something as extraordinary as a special way of understanding and living life. Its about feeling, sharing and enjoying. Because the ‘Iberian sense’ leads you to the essence of who we are … to perceive an incredible aroma, color or flavor, to enjoy the Iberian ham.
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