Vinegar mushroom recipe

We all know the grooves in vinegar, how rich they are and what they succeed as a caps. Well, I am going to propose a recipe for raw champadles in vinegar almost, almost the same. If you don like anchovies, or you are vegan, or you simply feel like enjoying this lid, I encourage you to prepare these mushrooms in oil and vinegar, Because we all know that they do not wear anchovies, but that from the first bite they will remind you of this traditional Spanish lid. Give how to prepare mushrooms with this step by step that I share with recipesgratis, you will not regret it!

Ingredients to make mushrooms in vinegar:

1. We are going to prepare the mushrooms in vinegar, for this I usually peel them, but if you have no habit, clean them as you do so. Nor do you remove your mushroom foot, at most, cut the tip and cut them into fine sheets.

2. Deposit a layer of mushroom sheets in a bowl or in a rectangular fountain. Spread with a little salt and a splash of vinegar.

3. Put another layer of mushroom sheets, sprinkle with salt and another splash of vinegar. Repeat the operation until all the sheets of raw mushrooms.

4. Let macerate in the fridge and stir the container from time to time, or turn the mushrooms rolled in vinegar carefully. Let macerate about 5 hours. Raw vinegar mushrooms will soften gradually.

5. past maceration time, strain the laminated mushrooms in vinegar to remove all the liquid. And finely chop the garlic and parsley teeth.

6. Mix the chopped garlic and parsley with the mushrooms seasoned. Sprinkle with olive oil and reserve in the refrigerator until the next day and raw vinegar mushrooms will already be ready to consume.

7. As you can see, doing these mushrooms in vinegar is very easy, without any cooking and are very rich. The recipe, is from my friend blogger nuria, and of her fantastic blog target = _blank rel = NOFOLLOWEL Notebook of recipes, which I invite you to visit.