Vigila empanadas are classic Easter, more precisely, on Good Friday. As during these days, meat is not eaten, the most traditional fillings are fish, such as tuna or cod. In addition, vegetable empanadas, such as spinach or as in the case of this recipe, chard are also popular. Also, unlike other empanadas, those of vigil are characterized by being made with a well -groomed dough with a sweet touch of sugar on its surface. If you want to learn to make them, in free recipes we show you how to make waking empanadas with chard. Lets go cook!
| 🚻 4 Diners | 🕘 3h | 🍵 Main Platform | 🤯 |
| Ingredients to make vigil empanadas with chard: |
| For the dough :: 200 grams of flour 0000 100 grams of butter 1 teaspoon of salt 10 tablespoons of cold water 1 tablespoon of impalpable sugar 1 egg | For the filling :: 1 onion 2 eggs 1 tablespoon of nutmeas |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make vigil empanadas with chard:
1. To start with the recipe for the empanadas of vigil with chard, you must first make the puff pastry. To do this, mix the flour with the teaspoon of salt. If you can consume salt, then avoid adding it.
2. Next, make a hole in the center to add the cold butter cut into cubes. With the help of the hands, integrate both ingredients with the fingertips seeking to form sand.
3. Little by little, add the tablespoons of cold water. Next, integrate with the help of a cornet or spoon so as not to transfer too much heat with your hand, you should not knead too much. On the contrary, the puff pastry will be formed.
4. When you have formed a bun, regardless of whether it is too close, take it to the clean and floured mesada.
5. Sprinkle some flour on the dough and stretch it with the help of a kneading stick. In this step we only seek to finish integrating the dough. Also, help with the cornet or spatula to fold it twice towards the center, as you can see in the image.
6. Ubica the folds towards you and stretch the dough again vertically up to 1 finger.
7. Dablala in 3 again and take it to the cold for 15 or 20 minutes. Stretch vertically, bend and refrigerate 2 times more.
8. Meanwhile, it begins with the preparation of the filling of your vigil empanadas. On the one hand, first kitchen in cold water the eggs 12 minutes.
9. On the other hand, peel and cut the onion into small cubes. Next, jump it into a pan with 1 teaspoon of oil over maximum fire. When it is transparent, lower the fire to the middle and remove every so often so that it does not stick. If you start sticking, you can add 1 tablespoon of water to avoid it.
10. Pica the clean chard leaves and reserve until the onion is cooked.
11. When the onion is cooked, raise the heat to the maximum and add the clean and chopped chard leaves. Then, remove and cook for just a few seconds, on the contrary, it will begin to release a lot of liquid. Remove from heat and reserve to cool.
12. Prepare a white sauce to join the filling of your empanadas. To make it, dissolve the cornstarch in cold milk and then heat it in the microwave about 3 times of 30 seconds in 30 seconds, removing each time. You can also make white sauce in a pot over medium heat until thickens.
13. Condimenta to taste white sauce with nutmeg, proven and pepper, also mix with sauteed vegetables.
14. Add the eggs you had previously boiled, peeled and chopped, along with the tablespoons of oatmeal, it will help absorb excessive moisture of the filling. Reserve in the refrigerator.
15. stretch the dough, this time vertically and horizontally to form a rectangle half a centimeter.
16. Cut the covers of your empanadas with the help of a shear, cup or glass of about 12 centimeters in diameter.
17. Add a spoonful of filling in the center and paint half the disc with beaten egg.
18. Close your vigil empanadas doing some pressure near the filling.
19. dispute the vegetable empanadas in a slightly humid roasting and then, put them with egg. Let stand for 1 hour at room temperature so that the puff pastry opens well in the oven. Then, cook them in the preheated oven at 200 ºC – 220 ºC for about 15 minutes or until they begin to brown.
20. After time, remove the empanadas from the oven to sprinkle them with the impalpable sugar. Then, take them to the oven, preferably to the grill, for about 5 minutes extra so that they finish browning.
21. You can eat the delicious chard empanadas! As the dough of the empanadas has enough butter, we recommend that you accompany them with green salad to make this healthier dish and moderate the amount that each diner eats. Tell us in the comments your opinion and share with us a photograph of the final result.
