Learn to prepare one of the richest Mexican snacks exist in the country, the pambazos. The way to elaborate them will depend on the region, therefore, in the next recipe you will learn to prepare Veracruz pampos from scratch, bake your own bread at home. In addition, what makes this recipe of Veracruz pambazos particular is mainly round -shaped bread, also the flour sprinkled by the surface. Traditionally, it is stuffed with beans, mayonnaise, cheese and lettuce, although you can also add sausage. In recipes we show you how to make easy Veracruz Pombazos. Keep reading this recipe and learn in a simple way to prepare them at home. You will have a bit of Veracruz flavor whenever you want!
| 🚻 5 Diners | 🕘 2h 30m | 🍵 Difting Low | 🤯 |
| Ingredients to make Veracruz pambazos: |
| 500 drops of wheat flour 11 grams of dry yeast 50 grams of vegetable butter or pig butter 2 teaspoons of salt 2 tablespoons of sugar 1½ cups of warm water to serve 50 grams of mayonnaise to taste 100 grams of beans refused to taste 100 grams of chorizo cooked 8 lettuce leaves 100 grams of fresh cheese |
| ADDITIONAL CHARACTERISTICS: Cheap cost, nothing spicy, |
Ingredients to make Veracruz pambazos:
1. Do you ask how to prepare Veracruz pambazos? Well, the recipe begins by mixing dry yeast, 2 tablespoons of sugar, 2 tablespoons of the flour and 1 cup of warm water. Then, let stand for about 20 minutes for me to fermente.
Trick: You can replace the water with milk.
2. In another container place wheat flour and pinch of salt, mix with a fork or balloon whisk. Followed, add the yeast mixture and start integrating everything.
3. When you get a dough texture, add the butter and, if you feel very dry the dough, add little by little cup of water or milk that left over.
4. knead until an elastic texture is achieved without being broken. We point out that you can perform this step with an electric blender with hook or you can also do it manually. After achieving elastic texture, it passes to an greased bowl and let stand so that the size for about 40 minutes or 1 hour will double.
5. After the rest time, divide the dough into 6-8 equal portions and boléalas. Then, sprinkle with a little flour and go to a baking tray leaving separation between each ball. Then, let another 20-30 minutes stand.
6. When the dough balls have rested, sprinkle with a little more flour and lead to baking at 180 ° C approximately 25 minutes. When they are ready, sprinkle with more flour if you wish. The loaves will be ready!
7. Now its just a matter of filling. Therefore, rebana el pambazo, spread a little mayonnaise on one face and in another some refused beans.
8. Add cooked chorizo, fresh cheese and lettuce. You can enjoy some rich Pambazos of Veracruz! What do you think of this recipe? Tell us in the comments your opinion.
