If it is about Mexican Antojitos, the Veracruz inflated are a delight for many palates. This recipe consists of a dough disk for inflated corn chubby that, when frying it in plenty of oil, creating a kind of bulging chubby. This can be eaten and filled with any stew. Generally, it is accompanied with grated lettuce, tomato, cheese and sauce to taste. Learn in a simple way to prepare this rich Mexican saucer, with few ingredients you will achieve an incredible recipe, full of flavor and visually attractive. In recipes we teach you how to make Veracruz inflated. Continue reading and also discover the tips that we provide you so that they are spectacular. Lets cook!
| 🚻 5 Diners | 🕘 45m | 🍵 Central | 🤯 Low Disturbance |
| Ingredients to make Veracruz inflated: |
| 600 grams of nixtamalized cornmeal 2 cups of water (480 milliliters) 50 grams of corn starch 500 milliliters of oil 300 grams of refritos beans lecuguga grated to taste slicadas de jitomate grated cheese acid to taste spicy sauce to taste |
| ADDITIONAL CHARACTERISTICS: Cheap cost, nothing spicy, fried, |
Ingredients to make Veracruz inflated:
1. Do you ask how to prepare the dough for fried chubby? To do this, in a bowl mixes cornmeal, cornstarch and pinch of salt. Then, add water little by little until you get a soft, manageable dough and without sticking in your hands. Cover with a damp cloth and let stand 20 minutes.
2. When the dough has rested, it begins to form the inflated. To do this, take a portion and with a tortilla press presses until it is about 6 to 8 cm in diameter and about 3 millimeters thick.
3. Fry in abundant hot oil and with a ladle bathes the dough in the oil to inflate, let it brown evenly and then remove from the oil.
4. To serve you can cut, open and fill the Veracruz inflated. On the other hand, if you do not want to open them, you can add some refused beans on top, followed by grated lettuce, grated cheese, some tomato slices, acid cream and spicy sauce to taste. Do not miss this recipe and surprise your family with this rich taste of the Veracruz chubby! What do you think of this recipe for Mexican inflated? Tell us in the comments your opinion.
