The Venezuelan Tequeños are famous worldwide, either because you have a friend from Venezuela or have gone through a food store in this country, surely you have heard of them or have been lucky enough to try them. The fact is that these singular cheese sticks are irresistible and very easy to do. The most complicated thing is to get the right cheese, but if you do not have the typical cheese you can use any fresh cheese that is a bit salty. Dare to try traditional recipes from other countries and kitchen with recipes some rich cheese Tequeños, we assure you that they will be the kings of the table.
| 🚻 15 Diners | 🕘 1h 30m | 🍵 Between | 🤯 Medium |
| Ingredients to make Venezuelan Tequeños: |
| 300 grams of flour all use 30 grams of egg 50 grams of margarina 110 milliliters of water 15 grams of sugar 5 grams of salt 0.1 gram of instant yeast queso hard salty |
| ADDITIONAL CHARACTERISTICS: Middle, fried cost, |
Ingredients to make Venezuelan Tequeños:
1. To make the dough for fried Tequeños, you must mix all the ingredients of the list, except cheese, and start kneading. See sprinkling flour on the table every time you consider it necessary so that the dough does not stick to it.
2. Once all ingredients have been integrated and kneaded, we let the dough stand for 40 minutes. After this time, we knead with the help of a roller, making folds on itself, until you get a 1 mm wide sheet. If you have doubts about the preparation of this dough you can check the mass recipe for Tequeños with photos in photos in photos The step by step. Anyway and although this is the original mass of Venezuelan Tequeños, Tequeños can also be done with puff pastry.
3. Now that we have the dough ready, we can build the cheese Tequeños. To do this, cut the cheese into canes and short strips with the dough. The correct procedure to wrap the cheese is to wind the dough around, first along and then on the sides, in this way we seal the cheese well so that it does not release liquids during cooking.
4. When frying the Tequeños the oil must be very hot, during cooking you can go down the flame a little to control the temperature and let the Tequeños be brown in a couple and that the cheese inside melts a little bit. When taking them out, place them on a plate with absorbent napkins to remove excess oil.
5. Venezuelan Tequeños are just done and can be accompanied with any type of sauces, from a simple homemade mayonnaise or a pink sauce, to a bittersweet sauce. To enjoy!
