Vegetarian stuffed mushrooms consist of a great incoming or snack for a light food or dinner. In addition, mushrooms can be combined with everything, with meat, fish or vegetables, even with sauces. On this occasion, to prepare these healthy stuffed mushrooms, you will need a little larger mushrooms than you can completely fill them. You should keep in mind that mushrooms when they always cook Merman. In recipesgratis we show you how to make vegetarian stuffed mushrooms. Don miss this totally healthy recipe!
| 🚻 4 Diners | 🕘 45m | 🍵 Low Disturbance | 🤯 |
| Ingredients to make vegetarian stuffed mushrooms: |
| 12 mushrooms 1 green pepper 1 red pepper 1 onion 1 handful of grated cheese 1 jet of olive oil 1 handful of salt 1 pinch of pepper |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make vegetarian stuffed mushrooms:
1. To start with the recipe for vegetarian stuffed mushrooms, you must first clean the vegetables and cut the onion, red pepper and green pepper into small pieces. Followed, in a pan pour a good stream of oil and add the vegetables, let them poach.
2. Clean the mushrooms with a little water and dry them immediately with a kitchen paper. You can also clean with a wet cloth and remove the earth. You must be careful that they do not acquire much water. Followed, remove the trunk or the stems of the mushrooms and itch in small pieces.
Trick: With the help of a knife you can make the largest mushroom hole.
3. When the vegetables are almost poached, add the tronquitos of the mushrooms and let everything be cooked together until well pointed. Add some salt and pepper. And, if you like it, you can also put a little oregano or any other boil or spice.
4. Place the clean mushrooms in a baking fountain or tray and stuffed with the vegetable sauce that you have prepared, they must be well stuffed. Turn on the oven to hot at 180 ºC with heat up and down. What are these mushrooms stuffed to vegetarians?
Trick: We point out that you can also make these grilled mushrooms.
5. If you prefer, you can also make vegetarian stuffed mushrooms with cheese or without, to taste. If you like cheese, add on top, you can also incorporate breadcrumbs, then spray with a little olive oil.
6. Place the source in the central part of the oven at 200 ºC and let them cook until golden brown, about 25 minutes. When they are gratin, take them away from the oven and serve right away. What do you think of this mushroom recipe stuffed with vegetables? Leave us in the comments your opinion.
