At dinner time we usually be tired and with a few desire to think about creative or elaborate recipes … Today we propose an easy, fast and above all appetizer! The vegetarian stuffed bread will like everyone and it is only necessary to put it in the oven. Look at the simple steps of this snack at recipes.net and enjoy a light dinner without complications.
| 🚻 2 Diners | 🕘 15m | 🍵 Cena | 🤯 Difness Low |
| Ingredients to make vegetarian stuffed bread: |
| 2 units of pita bread 2 units of tomato 1 pinch of oregano 1 unit of mozzarella cheese 1 pinch of salt 1 jet of olive oil 1 pinca of water |
| ADDITIONAL CHARACTERISTICS: Average cost, recommended for children, |
Ingredients to make vegetarian stuffed bread:
1. We gather all the ingredients to make the vegetarian stuffed bread.
2. First we wash the tomatoes and cut them into fine slices. We reserve.
3. We open the pita bread in half and place it on an oven source with non-stick paper. We water the bread with a little olive oil and add the slices of tomato, a little salt and a little oregano.
4. Next, we add the mozzarella cut into slices and dress with a pinch more of salt and olive oil.
5. We close the sandwich with the other slice of the pita bread, wet it with a few drops of water and put it in the oven at 180 ºC until it is a bit.
Trick: You can also look at the cooking time recommended by the bread manufacturer.
6. This vegetarian stuffed bread is ideal to prepare at any dinner with friends or cocktail. If you want to know other vegetarian snacks, try the vegetarian carrot tinga or vegetarian lettuce tacos. We are waiting your comments!
