If you think that a dish has to carry some type of meat as a main ingredient to be delicious, you are wrong! Today at recipesgratis.net we present some practices, delicious and nutritious vegetarian skewers with ideal soy sauce for any occasion, which you can offer as an appetizer or main dish thanks to its great versatility. Stay with us and enjoy this delicious Mexican skewer recipe.
| 🚻 6 Diners | 🕘 30m | 🍵 Enfarastadad Low | 🤯 |
| Ingredients to make vegetarian skewers with soy sauce: |
| 1 piece of onion 1 piece of red pepper 1 piece of green pepper 1 piece of orange pepper 1 piece of yellow pepper 2 pieces of potato 2 pieces of pumpkin 2 pieces of carrot 100 grams of panela cheese panela 2 tablespoons of soy sauce 1 pinch of salt 1 pinch of pepper ½ tablespoon of oil |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make vegetarian skewers with soy sauce:
1. Then we present the ingredients that we will use to prepare our vegetable skewers with sauce is soy.
2. We are going to start by cutting all our vegetables in medium pieces: onion, red pepper, orange, yellow and green, carrot, potatoes and pumpkin.
3. To continue making vegetarian skewers with soy sauce, in a pan with previously heated oil we add the onion, potato and carrot, we let them be softened for a moment, constantly moving.
4. Since the cooking of the first vegetables is advanced, add the pumpkin and peppers, and salt and pepper them.
5. We also add the soy sauce and let the cooking of the rest of the vegetables constantly moving.
6. Once lists the vegetables begin to introduce them in the skewers to form our vegetarian skewers with soy sauce, and every so often we place a piece of panela cheese.
7. placed on the oven grid, we introduce the vegetable skewers at 180 ° C temperature for 6 minutes.
8. Once this time has elapsed we remove the vegetarian skewers with soy sauce from the oven and ready! We can start enjoying this vegetarian delight. Bon Appetite!
