Hart@ to end up pacad@ for some chicken and cheese fajitas? Well, do not hesitate and look at this recipe that we propose at recipes.net of vegetarian fajitas with cheese. With these fajitas of vegetables and cheese, you will not only eat healthier but you can also prepare the recipe much faster than making the original, and for less cost. Dare to prepare these original cold vegetarian fajitas with this recipe step by step!
| 🚻 4 Diners | 🕘 30m | 🍵 Main | 🤯 Difficulty Difference |
| Ingredients to make vegetarian fajitas with cheese: |
| 1 bowl of varied leaves 250 grams of frozen onion in juliana 250 grams of frozen cut peppers (red, green and yellow) 20 cherry tomatoes 6 carries 3 avocados 1 cucumber 1 wedge of tender cheese or feta feta feta feta feta feta feta 1 package of wheat or corn pancakes 1 jet of oil |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make vegetarian fajitas with cheese:
1. Gather all the necessary ingredients.
2. Place some oil in a pan and sauté the onion in julienne and the cuts and frozen.
3. While the sauce is doing, you can cut the cucumber into strips.
4. Also cut the cherrys tomatoes in half to get into the fajitas of stuffed cheese and vegetables.
5. Then do the same with the carrots: pélalas, wash them and cut them into strips.
6. and do not forget to cut the avocado into slices and the tender cheese (or feta) in taquitos.
7. Once everything is well cut and the onion sofrito and peppers made and cooled, you can already mount your cold vegetable fajitas as you like. Of course, be sure to heat on the iron or in the microwave a tong the pancakes for wheat or corn fajitas, which you can do yourself in an homemade way or buy them already made.
8. Remember that you can add to your vegetarian fajitas with cheese the sauce that you want most, such as:- Guacamole sauce
– Homemade sour cream
– Homemade tomato sauce
