Ceviche is one of the favorite dishes to enjoy during the summer thanks to its freshness and delicious flavor. Generally, it is prepared with sea ingredients, such as: fish, octopus, shrimp, among others, but if you follow a vegetarian diet, you can also enjoy a rich elaboration. For this reason, we offer you a delicious recipe of Ceviche, an elaboration inspired by the most traditional vegetarian ceviches made with vegetables and lentils. It is also very popular to elaborate a rich and refreshing ceviche of mushrooms and cucumber! In recipesgratis we show you how to make easy vegetarian ceviche. Lets cook!
| 🚻 4 Diners | 🕘 30m | 🍵 Main | 🤯 Difficult Difficulty |
| Ingredients to make vegetarian ceviche: |
| 1 cup of lentils 3 tarros of water 1 pinch of salt ½ medium onion ½ piece of jicama 1 handful of coriander 2 pieces of carrot 1 big tomato 2 lemons Only the juice 2 tablespoons of salsa catsup o Condimented tomato pure sal to taste |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make vegetarian ceviche:
1. To make the vegetarian ceviche recipe, first cook the lentils in a pot with 3 cups of water and a pinch of salt, let boil for 10 minutes.
Trick: Do not exceed cooking time, lentils just need to soften slightly, if you exceed time they can be broken and will not work for the recipe.
2. While lentils cook, vegetables are ready. To do this, itchs in small cubes the carrot, the jicama, the onion, the tomato, to this remove the seeds, also finely pike the coriander. You can also grate the carrot and jicama and you can choose to cut the onion and tomato in Juliana. When the 10 minutes of the lentils have passed, drain the remaining water and reserve.
3. When you have all the ingredients ready, it passes to a container or bowl, the lentils, the onion, the carrot, the jicama, the tomato and the coriander, a mixture so that the vegetables are integrated and combined with the lentils.
4. Add the juice of two lemons and two tablespoons of catsup or seasoned tomato sauce. It also adds a pinch of salt and mixes very well so that all vegetables and lentils bathe with catsup sauce.
5. Before serving, let stand for 15 minutes inside the refrigerator. You can also accompany with corn toast or salty cookies and add spicy sauce to taste. To eat! Tell us in the comments your opinion and share with us a photograph of the final result.
