Do not miss this recipe for easy and tasty homemade vegetable vegetables that you can prepare in about 45 minutes without complications thanks to this step to Apso that we teach you in recipes. It is a salty vegetable strudel that will delight all your guests at home for its simple elaboration and its great flavor. So if in your home you are from those who do not like vegetables, do not hesitate and learn how to do this vegetable strudel easily so rich.
| 🚻 4 Diners | 🕘 45m | 🍵 Central | 🤯 Low Disturbance |
| Ingredients to make vegetable strudel: |
| 1 dough of puff pastry 1 calabacÃn 1 carria 1 leek 1 BRIK DE CLAW 1 egg salt pimient 1 bunch of spinach 1 onion (optional chicken or prawns) |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make vegetable strudel:
1. We sauté the spinach with a little oil and chopped onion.
2. We peel and cut the vegetables in julienne, sauté them with oil and add salt and pepper. When the vegetables of the Salado vegetables are sautéed, we add the cream.
3. We extend the puff pastry dough and place the sautés spinach first.
4. Above the spinach we extend the rest of the vegetables.
5. We close the puff pastry, we paint the surface with the beaten egg and bake the vegetable strudel for approximately 20 minutes at 180º ºC. Revise oysters recipes of this easy style and step by step like the chocolate strudel or the apple strudel with puff pastry .
