If you are looking for a rich and fast incoming to prepare, you will love these vegetable rolls made with edge for spring rolls but stuffed with more varied vegetables. The rolls are crispy on the outside with fresh and juicy vegetables inside. You can serve as spring rolls with bittersweet or soy sauce or accompanied by rice. Keep reading and learn in recipes how to make vegetable rolls with edge paste.
| 🚻 5 Diners | 🕘 30m | 🍵 Enfales | 🤯 Diverse |
| Ingredients to make vegetable rolls with edge paste: |
| 10 Pasta sheets Filo for spring rolls 1 onion 1 carria 1 tomato 1 piece of celery 2 cloves of garlic ½ green pepper ½ red pepper 5 olives 1 avocado 1 teaspoon of cumin ½ teaspoon of salt |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make vegetable rolls with edge paste:
1. Cut the onion and peppers in julienne, scratch the celery and garlic, cut the tomato into small dice, the carrot scroll, cut the olives into slices and the avocado in segments. Mix all the vegetable in a bowl with a little salt and cumin.
2. Open the paper of rolls and place several tablespoons of filling on the lower edge. Then, put on a avocado chopper, fold the sides and rolle the dough. If you make your own edge or the one you have bought it is sold in large sheets, you should cut circles the size you want your vegetable rolls.
3. To seal vegetarian spring rolls, wet the upper edge with a brush with a little water and close well. Repeat the step with the other sheets.
4. Heat a pan with oil and fry the vegetable rolls everywhere until they are brown and crispy.
5. Serve vegetable rolls with edge paste with white rice or other garnish, or with your favorite sauce. As a point, the bittersweet sauce gives you a delicious touch. Stop for my blog, target = _blank rel = NOFOLWVEGSPIRION, and discover all my vegetarian and vegan recipe book.
