The Gyozas are a type of typical dumps of Asian and very popular gastronomy in countries such as China, Japan and Korea. Traditionally they are filled with pork and vegetables, but to prepare this vegan version we will replace the meat with the textured soy protein. The filling is rolled in a very fine dough and sealed with the fingers. The Gyozas are usually cooked in steamed, but if you do not have the steam machine continues to read the recipe for vegetable gyozas that I share in recipesgratis to find out a homemade method and easy to cook the Gyozas.
| 🚻 4 Diners | 🕘 45m | 🍵 Between | 🤯 Medium |
| Ingredients to make vegetable gyozas: |
| 1 package of gyoza paper 1 eggnaen 1 onion 2 tomatoes ½ cup of textured soy 1 jet of sesame oil 2 machacados garlic cloves ½ teaspoon of grated fresh ginger |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make vegetable gyozas:
1. To prepare the vegan gyozas you will need fine mass wafers that are called Gyozas skin (Gyoza Skin) and that you can find in any Asian supermarket. They come in frozen format, therefore you must take them out of the freezer a little earlier.
2. Put the soapy soy soak, in warm water for half an hour. Next, the soybeans drain very well by eliminating all the liquid as possible.
3. Cut the eggplant, carrot, tomato and onion in small dice to prepare the vegan gyozas filling.
4. Heat a pan with oil and sauté the onion, garlic and ginger. When the onion is transparent, add the tomato and sauté it.
5. Add the carrot and eggplant, jump the vegetable 2-3 minutes and add the textured soy, salt and a jet of soy sauce. Cook the filling of the vegetable gyozas for 8-10 minutes, removing occasionally until the vegetable is soft.
6. To fill the vegan jals, take a wafer of dough and place a spoonful of filling in the center. With the fingers wet the ends of the dough and fold it in half. Close the edges with your fingers by doing 5-6 folds.
7. To cook the steamed Gyozas you can use the steam machine or the Thermomix, cook them until they get transparent. If you do not have any of these appliances, heat a pan with sesame oil and fry the gyozas until they are brown and tame on the one hand. Next, add 1 cup of water covering the bottom of the pan, put the lid and kitchen the vegetable gyozas for 8-10 minutes until the water evaporates.
8. Meanwhile, prepare the vinaigrette by mixing soy sauce, rice vinegar and sesame oil.
9. Serve the gyozas with the vinaigrette. Now that you know how to do vegetable gyozas, prepare a menu in the purest Asian style, with Chinese bread and last vegan vegans. More vegan recipes in my blog Target = _blank re = NOFOLW class = outboundvegspiration.
