Vegetable and cheese puff pastry recipe

We love that our recipe users send us as delicious recipes as this from Josemipilpil, which brings us a step by step to cook a delicious and simple puff pastry of vegetables and blue cheese with nuts and mushrooms. An easy dish that we can do in a short time and that comes to us from pearls to get us out of trouble. Delicious vegetables and mushrooms to taste the whole family.

Ingredients to make vegetable and cheese puff pastry:

1. The first thing we are going to do to make this puff pastry of vegetables and blue cheese is, in a wide pan, we add a jet from A.O.V.E and we throw the rolled garlic. When they begin to sizzle we add the peppers and onion cut in Mirepoix and we begin to saute it.

2. When the onion begins to transparent add the laminated mushrooms and stir about 10 more minutes so that they release some water. We salt and pepper slightly and add the fried tomato. We move a couple of minutes and reserve. That the vegetables are not too poached, since they finished doing when we put the baked vegetable puff pastry.

3. Now we are going to prepare the puff pastry portions with blue cheese, nuts and vegetables. With the help of a knife we ​​cut portions of the puff pastry sheet of about 8×12 centimeters and then we make a mark like a centimeter of the edge, as shown in the photo. And with a fork we click the interior to climb less than the edge. We end up painting with the beaten egg, the same edge. Now we place the amount we create convenient for the vegetable ratatus that we had reserved inside the puff pastry, respecting the edges. We place some portions of blue cheese in each puff pastry and finish with half nut.

4. We preheat the oven to 200 degrees and cook the puff pastry stuffed with baked vegetables for about 15 minutes. If possible, serve newly made vegetable and cheese puff pastry. If it were not possible, when serving, with about 15-20 seconds of microwave at maximum power it will be enough.