This easy -apple empanada dish with vegetable filling that I share with recipesgratis is a simple and fast recipe for homemade empanadillas that does not require prior preparation of the dough, since we are going to replace the dough with wheat tortillas, therefore, therefore, You will have your vegetable and apple pie in 15 minutes. It is a perfect recipe for a rich and vegetable breakfast or for a snack.
| 🚻 2 Commensals | 🕘 15m | 🍵 Breakfast | 🤯 Discrecultability |
| Ingredients to make vegetable and apple pie: |
| 2 Wheat tortillas 1 apple ½ eggpher ½ Red pepper 4 mushrooms 1 tablespoon of hummus of chickpeas 1 pinch of salt 1 pinch of pepper 1 teaspoon of oil |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make vegetable and apple pie:
1. To prepare the filling of the vegetables and apple pie peel the fruits and cut them along with the vegetable in medium diced. Heat a pan with a splash of oil and saute the vegetable with a little salt and a pinch of pepper until it is soft.
2. spread each wheat omelet with hummus of chickpeas or other sauce or dip that you like. Fold the tortilla by half marking the fold line and place several tablespoons of the filling in one of the halves. Fold the tortilla covering the filling and seal the edges well by pressing them strong with a fork.
3. In the same hot pan, kitchen the savory apple empanadas until they brown a little and serve them at your breakfast or snack.
4. Visit my blog target = _blank rel = NOFOLWVEGSPIRION to inspire and prepare other vegan vegan recipes both salty and sweet, and do not stop taking a look at all these recommended recipes of easy vegetable empanadas:- Galician vegan empanada
– Empanada of chard or pascualina
– Leek and cream empanadillas
