These vegan Vietnamese rolls that this time I share with recipes are a perfect incoming, they have a soft flavor and combine the different flavors. MangoAparte, which provides an exotic and fresh touch, we will use to prepare these vegetable rolls with Rice paper carrot and lettuce for the filling, but you can add any vegetables that you like. The rice mass that comes in plates or wafers for is a usual ingredient in the Asian gastronomy that is used to make cold Vietnamese rolls or Hot, and can be purchased in the corresponding shops where they sell Asian products. If you want to make some rolls of vegetarian rice paper continues to read this step by step or discover many more ideas of vegan recipes in my blog Target = _blank Ref = NOFOLWVEGSPIRATION.
| 🚻 2 Diners | 🕘 30m | 🍵 Enfarastadad Low | 🤯 |
| Ingredients to make vegan Vietnamese rolls: |
| 8 rice mass sheets 4 lettuce leaves 1 mango 1 carrot ½ teaspoon of coriander seeds 1 tablespoon of sesame seeds 1 pinch of salt 1 pinch of pepper 3 tablespoons salsa salsa teriyaki or soy sauce |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make vegan Vietnamese rolls:
1. First of all, to prepare these vegan Vietnamese rolls we soak the plates or wafer of rice dough in warm water (about 30 or 30 minutes) until they soften.
2. Meanwhile we cut the lettuce into pieces, the fine and small sheet handle, and cut the carrots with a fur in fine sheets.
3. Once the rice wafers for vegetable rolls are soft, we place the lettuce, the carrot and mango sheets in the center of each mass plate in a line. We specify with the coriander powder, a little salt and pepper, and sprinkle a few sesame seeds.
4. We roll the vegetable rolls with the rice paper and cut the excess dough on the sides. Next, we cut each cold Vietnamese roll in half or in 3 parts and serve them with teriyaki sauce or soy sauce. And we can enjoy these simple and practical vegan Vietmanitas rolls!
Trick: You can use another vegetarian Vietmanitas roll sauce if you prefer.
