When talking about Veganism, the head is filled with questions and doubts: Where do I start? Will I be able to make own foods? Can I adapt my palate and taste to the different flavors and textures?, Among many other doubts that arise that arise Throughout this lifestyle. Well, to start the transition we will first provide you with an easy and delicious vegan recipe. Do you wonder how to make vegan butter? Follow this recipe and make this exquisite with recipes.
| 🚻 8 Diners | 🕘 30m | 🍵 Recipient | 🤯 Difficult Disturbance |
| Ingredients to make vegan butter: |
| 90 milliliters of soy milk. |
| Additional characteristics: cheap cost, nothing spicy, cold |
Ingredients to make vegan butter:
1. Gather all the ingredients and utensils necessary to elaborate this exquisite vegan butter. In the following image you can observe all the ingredients that are indispensable for the vegan recipe.
2. In a bowl mixes soy milk, apple vinegar and salt, let stand for about 10 minutes. You will notice how milk takes a different appearance, since the vinegar cuts it.
3. Take coconut oil to the microwave approximately 30 seconds or until it melts.
4. In the glass of the blender the milk and coconut oil. Mix approximately 1 minute. Have you ever heard of vegan oatmeal cheese? We provide you with the complete recipe so you can easily make it.
5. Finally add soy, mixing and reservation lecithin.
Trick: Soy lecithin is a derivative of the extraction of soybean oil, it works as an emulsifier in vegan cuisine.
6. After joining all the ingredients, check the flavor and take the mixture to the freezer approximately 1 hour or until it solidifies. Subsequently you must take it to the refrigerator, it can last 15 days easily.
7. Ready and eat this delicious butter! Do not hesitate to try this vegan butter recipe and tell us what you think.
