Basket tacos are a very popular street dish in the central area of Mexico. In this place, it is very common to find bicycle people with large baskets full of these rich tacos. Would you like to prepare a version of this dish at home? If so, do not miss these delicious vegan basket tacos, ideal for those who do not incorporate in their diets any type of animal food or simply want to try this recipe and leave the meat aside. In recipesgratis we show you how Make vegan basket tacos in a simple way and with economic ingredients so that in the end you obtain a delicious and gateway dish. Wonderful Mexican Antojito!
| 🚻 5 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Difference |
| Ingredients to make vegan basket tacos: |
| 3 medium potatoes cooked in cubos 1 piece of chopped onion 1 zanahoria grated 1 pinch of dry parsley sal and pepper to taste 2 chipotle chipotle adobados 2 tablespoons soups of oil to put together the tacos: 500 grams of tortillas from corn 50 milliliters of vegetable oil 4 chiles guajillo clean 1 piece of onion 2 cloves of garlic 1 pinch of ground cumin sal and pepper to taste 1 median onion in julians |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make vegan basket tacos:
1. Start the vegan channeling taco recipe preparing the stuffing of the tacos. To do this, heat 2 tablespoons of oil in a pot and add the chopped onion. Kitchen to brown.
2. Add the potato cooked in cubes, the grated carrot and the Chipotle Chile. Followed, with the help of a crushing crusher until a kind of thick puree is obtained.
3. Add dry and seasoned parsley with salt to taste, cook 3 more minutes and reserve.
4. Prepare the marinade. To do this, Tatema Guajillo chiles must be clean without veins or seeds, also adds the piece of onion and garlic cloves. Do not let the marinade burn or bitter.
5. It leads to liquefy with half a cup of water and half a cup of vegetable oil. Then, sauté this sauce in a pot and season with salt, pepper to taste and a pinch of cumin, boil for 5 minutes and then lower the fire.
6. In a pan with enough oil, slightly dora the corn tortillas.
Trick: corn pancakes should not be very golden, it will be enough to fry them for a few seconds so that when bathing with the marinade, the tortilla does not get rid of.
7. Now its time to build the tacos basket. To do this, use a plastic bag as the first layer and then add a layer of aluminum foil and a layer of paper. If you don have a basket, use a large pot.
8. proceed to assemble the tacos filling with the stew you prepared. Incorporate and see in the basket.
9. Add a layer of fillet onion and, then pour a little marinade and spread well, repeat in layers until you finish with all the tortillas.
10. Finally, close the basket with each of the paper layers and in the end it covers with a cloth. Then let stand about 30 minutes.
11. When the rest time passes, you can enjoy these rich vegan basket tacos. Accompany with sauce to your liking and, if you prefer, you can add more avocado slices. You should know that in Mexico there are more and more vegan taquerÃas to be able to taste this delicious delicacy. Thus, encourage yourself to prepare these basket tacos, discover a bit of the taste of the central area of ​​Mexico and surprise with a rich, cheap and surrender dish.
