Get delicious Vallunos tamales step by step with this Colombian recipe that we teach you in recipes. It is a recipe for Colombian Vallunos tamales with many ingredients and a lot of elaboration time but we assure you that the result is worth it. Do not miss these steps and get a typical Colombian dish as rich and tasty as the tamales are.
| 🚻 10 Diners | 🕘 4h | 🍵 Mainly Medium | 🤯 Divete |
| Ingredients to make Vallunos tamales step by step: |
| 1 pound of dough for tamales 1 arracacha leaves for tamal bejuco to tie 2 pounds of long onion 1 maturo paprika 4 celery stems 2 garlic heads to season the meat meat of pork without fat according to the quantity of tamales chicken without skin according to the quantity saffron paste of ricostilla (broth pill) to season the meats potatoes according to the total carria according to the amount of tamales arveja green according to the quantity salt to taste salt from nitro To season the meats |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make Vallunos tamales step by step:
1. To prepare the mass of the Colombian Vallunos tamales, it dissolves it in water, add salt to taste, liquefy a stern and sneakers, and the stern starch add on the dough, mix everything, and put into the fire so that the dough is creamy.
2. The leaf is placed and the dough is stretched on the tamal leaf.
3. Then the stew that has been prepared with Onion Junda, a very chopped celery, a very chopped and well-finite paprika, and the saffron, and two pastes of ricastilla to give good flavor to the stew, and salt to taste.
4. The dough is stretched on the leaf, the stew is placed, then pork and chicken, and then for each tamal you can place the potato, the carrot, and the peas, then it is covered with the stew, and then covered with another layer of dough for vallunos tamales.
5. Then pack the Colombian tamal and in the end another tied to pack and tie with the whip is added.
6. Boil the water, enough to cover the tamales.
7. After having cooked the Vallunos tamales for two hours they are ready to serve and taste what you want to accompany. You can prepare a white rice garrison and patacones with hogao and guacamole for example.
