The Vegan Sobrasada looks like and the taste of a normal sapwrite, but without fat and much less caloric, since it lacks the ingredients that have many calories such as bacon. This sobrased vegan of almonds that I share with recipesgratis is very simple is very simple to elaborate, appropriate for snacks and toasts, and can be taken by all those who feed on vegetable and vegan food. We can make the vegan sobrasada recipe with other nuts such as anacardos, with tubers such as potato Texturized, but this time I will do it with fried almonds since it is very tasty. So if you do not take food from animal origin, encourage yourself to try this recipe for vegan sobrasada and sip for your good taste, its texture and good combination What does with other foods.
| 🚻 4 Diners | 🕘 45m | 🍵 Chef | 🤯 Low Disturbance |
| Ingredients to make vegan almonds left: |
| 2 units of red pepper 1 clove of garlic 1 teaspoon of smoked paprik |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make vegan almonds left:
1. The first thing to do to elaborate this vegan leftover almonds is to roast the peppers in the oven, and when we are cold we peel them and remove the seeds.
2. Next, we crush the roasted peppers next to the rest of the ingredients of the vegan sobrasada, to form a homogeneous cream that serves to spread. If we have thermomix, we beat in speed 7, and if not with a normal electric blender we can also do it perfectly.
3. If you like this recipe you can visit my blog target = _blank relic = NOFOLWLA Catina Kitchen to discover many good recipes and take a look at these that I recommend below where you can use your vegan suede vegan of almonds:- Sepia with sobrasada
– Coca of Sobrasada and Sugar
– Sobrasada and Cheese rolls
– Croissants stuffed with sobrasada
– Sobrasada roasted with honey
