Tamal Chiapaneco
Each area of ​​Mexico has given rise to different types of tamales according to the characteristic ingredients of the area. In the state of Chiapa, in the south of the country, the chipin tamales with chicken are famous. The chipÃn is a plant used in the preparation of the mass that gives it a particular flavor. Do not stop trying them!
Peruvian tamales
If we think of the tamales of the Machu Picchu, the green tamalitos are the most traditional, especially those in the north of the country. The main ingredient to make green tamal is to aromatize them and color them with corpus, a native wild plant of South America. We point out that it has nothing to do with coriander. Well, you can accompany these green tamales with Creole sauce or serve them as an accompaniment of other Peruvian dishes, such as Chinchana dry soup.
Oaxaca tamal
This denomination is common in the Federal District Zone, in Mexico. It refers to the tamales made with banana leaf. On the web we share with you a variety of tamales recipes that you can transform into different types of Oaxacan tamales, changing the elot leaves by banana leaves. In addition to those that you find in this post, you can try the strained tamales, with an achiote and tomato sauce accompanied by chicken.
Honduran tamales
Also known as nacatamales, these are tamales wrapped in banana or banana leaves. In Honduras they are traditionally prepared for parties and, unlike the different types of Mexican tamales, combine in their filling rice, vegetables and meats, instead of mass. Honduran tamales are unmissable!
Colombian tamales
As in other Latin American countries, Colombia is not far behind with its tamales. For example, the Tamales del Valle del Cauca are delicious and a party classic in December. Learn to make the Vallunos tamales step by step and entertain your diners with a dish full of flavor.
Chihuahua tamales
In the Chihuahua area, Mexico, the filling of corn leaf tamales usually combines pork meat and colored chiles. That is why red tamales are a great example. Find in the recipe the best tips for a delicious result and discover how to make them with your favorite protein. In addition, you can adapt it to the degree of spicy that you like. Do not miss it and try the red tamal, you will love it!
Sweet tamales
Who said we can only try tamales with salty fillings? The Nutella tamales are one of the many versions that you can make of the corn leaf tamal, but the remarkable thing is that they are sweet. The hazelnut cream is the surprise factor of this recipe. Enjoy it on an original dish, where it is combined with the soft mass used for tamales. Surprise your diners with this delicious dessert!
Rajas tamales
The rajas are roasted chiles cut into strips that functions as the main ingredient of a wide variety of Mexican recipes. On this dish, they combine with a spongy dough, tomato, cheese and a slight itching. Follow the step by step to make the best rajas tamales. Delicious!
Chicken tamales
In case you have not tried it before, we tell you that chicken meat is soft, although more tasty than chicken, thanks to its greatest fat intake. Try it as filled with these chicken tamales, combined with delicious ingredients such as potatoes, chickpeas, tomato sauce, capers, among others. MMM!
Fruit tamales
As we told you in this post, the tamales are not exclusively salty, in fact, fruit tamales are a classic. Whats your favorite fruit? We recommend you try the sweet strawberry tamales or the pineapple tamales with coconut, although you can also use these recipes as a base and replace the fruit that you like best.
Corn tamales
If you are looking for another version of the classic Mexican Tamal recipe based on corn dough, you can try these elot and meat tamales. These tamales are filled with a creamy corn mass and a portion of stewed pork in a delicious onion, tomato and roasted chiles. Numbers!
Vegetarian tamales
If you choose to carry a type of vegetarian diet, you can replace the meat tamales with vegetable filling, which are equally tasty. We propose to make chard tamales, vegetable tamales, greenlagas or pumpkin tamales, although you can also make your vegetarian tamales with your favorite vegetable, even if you consume meats, because they are exquisite. Of course you could also try bean tamales, which provide a large amount of protein, ideal for vegetarians.
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