A quiche is basically a broken mass placed in a mold and filled with meats or vegetables, which conveniently converts into a very helpful dish and that will be well received by all the diners of our table. That is why this time I have decided to share in recipes this recipe of quiche from leeks and mushrooms so you can enjoy them with your family and friends just like I do with mine every time I prepare it.
| 🚻 4 Diners | 🕘 1h 30m | 🍵 Main Dipe | 🤯 Difficult Distraction |
| Ingredients to make quiche from leeks and mushrooms: |
| 1 puff pastry 1 onion 1 leek 200 grams of mushrooms 3 eggs. 500 grams of dry legumes |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make quiche from leeks and mushrooms:
1. We preheat the oven to 180 degrees. We spread a quiche mold, we force it with the puff pastry dough and click the base with a fork. Cover the base with a vegetable paper, place the legumes on top, put it in the oven and keep for 15 minutes.
2. We put a pan on the fire with the oil, peel and chop the onion, the leek in julienne and fry them until we see them transparent, add the laminated mushrooms and when we see that everything is soft, we remove from the heat and let cool.
3. Beat the eggs, the liquid cream and the cream of milk in a bowl, and add the salt and pepper.
4. We throw the vegetables of the quiche from leeks and mushrooms to the bowl and mix everything well. Remove the legumes and plant paper from the mold with the dough and pour the bowl preparation.
5. We put the quiche of leeks and mushrooms in the baked and maintain for approximately 35 minutes, or until when clicking with a ske Options to make homemade quiches.
