Everyone likes homemade croquettes, especially children. If you want to prepare original and low -fat croquettes, we show you the keys to do it with this recipe for turkey and apple light croquettes. No need to fry them in oil so as not to add unnecessary calories to our diet. Get in recipes.net the steps to prepare these turkey and apple croquettes that you can accompany with a succulent Cobb salad.
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Patato |
| Ingredients to make turkey and apple croquettes: |
| 350 grams of turkey breast 1 onion unit 1 apple unit 1 jet of oil 1 pinch of salt 1 pinch of ground black pepper 150 grams of breadcrumbs 40 grams of Parmesan cheese |
| ADDITIONAL CHARACTERISTICS: Average cost, recommended for children, |
Ingredients to make turkey and apple croquettes:
1. We gather all the ingredients to make turkey and apple light croquettes.
2. To start, we chop the turkey meat finely. To do this we can chop it with the knife or with the chopper.
3. On the other hand, we peel the apple and cut it into tiny pieces. We also chop the onion of the same size.
4. Mix the three ingredients in a bowl and salt and pepper to taste. At this time you can also add some aromatic herb.
5. We scratch the Parmesan cheese and mix it with the rest of the ingredients to form a consistent mass. Parmesan cheese gives these croquettes a very special touch but you can change it for another type of semi -cured or cured cheese.
6. We form the turkey and apple croquettes giving them a rounded shape and pass them through breadcrumbs. As you can see, in this recipe we have dispensed with the egg so as not to add calories to the batter.
7. We put the turkey and apple croquettes in the baked at 180 ºC for 20 minutes. You always have the option to fry them, but as we explain previously, in this recipe we have preferred to make some light baked croquettes.
8. turkey and apple croquettes are an ideal snack for children or for any party with friends. To complete an informal dinner, you can prepare other original tapas such as the eggs stuffed with salmon flowers or the surimi with mayonnaise and corn. We are waiting your comments!
