Tuna vigil empanadas recipe

In this recipe recipe.net you will learn to prepare one of the most popular dishes in Argentina during Holy Week, tuna vigil empanadas. The Pascual vigil takes place in the early hours of Holy Saturday to Sunday of Resurrection, and represents the most important day of all. Keep reading and discover the step by step to prepare these Argentine packages and celebrate this day.

Ingredients to make tuna vigil empanadas:

1. The first step to make the wake-up recipe is to enlist the ingredients.

2. In a bowl adds tuna and finely chopped onion. Remember that if you use can tuna you should drain it first.

3. Add the bechamel or white sauce sauce that is of your preference, salt, black pepper and a pinch of garlic pasta. Mix the ingredients of the Argentine empanadas very well.

Trick: You can use asparagus sauce if you want to replace the Bechamel sauce.

4. In a clean work table, the puff pastry mass extends well. This dough can be bought already made or prepare yourself following the steps of the easy puff pastry recipe. Then, with the mold you want, cut the dough to form the vigil packages. You can perform large empanadas or snack type, that is to taste each diner.

5. When you have all the tapas of the Argentine Packaging cuts, you can now fill them with the tuna preparation with great care.

6. Cover the waking empanadas and with the tip of a fork closes the puff pastry well. Beat the egg as if you were a tortilla and with the help of a kitchen brush painting each of the empanadas in order to shine to the preparation.

Trick: Preheat the oven at 180ºC.

7. Bake the tuna empanadas for 20-25 minutes, or until you observe that the puff pastry is golden and crispy on the outside. When they are ready, let the wake -up empanadas as an appetizer or main course be pardy, remember the size is to taste each diner. You can prepare fried fish to accompany and Easter cookies as dessert.