This recipe of tuna pate with cream cheese has everything, because it is lighter than the traditional one and, therefore, it has fewer calories, and because it is very fast to do. In just 10 minutes you will have a great and delicious homemade pate ready for your sandwiches, toast, canapés or any snack that you can think of. Of course, it can also be served as a tuna dip with bread sticks. You dare? In recipes, we show you how to pate tuna with philadelphia cheese step by step.
 4 Diners |  10m |  Enfarastadad Low |  |
| Ingredients to make tuna pate with cream cheese: |
| 1 can natural ½ pack of light cream cheese (150 g) 2 tablespoons of chopped parsley 1 tablespoon olive oil soup (optional) 1 pinch of black pepper 1 pinch of salt |
| ADDITIONAL CHARACTERISTICS: Cheap cost, without cooking |
Ingredients to make tuna pate with cream cheese:
1. drain the water from the tuna can, crush it and place it in the blender vessel or in a bowl to beat with electric blender. To get a light home tuna pate (or lighter) it is very important not to use oil tuna.
2. Add the cream cheese and parsley and beat at medium speed, that is, if very high or too low. Try the tuna pate with cream cheese and add salt and pepper to taste. You can use Philadelphia cream cheese or another brand. We have opted for one light, but you can also use another normal.
Trick: You can add oil, but if you intend to make light tuna pate we advise you to eliminate it.
3. This easy! Now that you know how to make tuna pate with cream cheese, a lighter homemade tuna pate with less calories than the traditional one, encourage you to try it with homemade bread. To do this, you can check the following recipes:- Spongy Cany Bread
– Homemade crunchy bread
Remember to save the homemade tuna pate in a jar with airtight closure and inside the refrigerator. We recommend eating it before a week.
